Barista
SORATE - New York City, NY
Position SummarySorate Matcha & Tea in Soho, New York, is seeking a dedicated and enthusiastic employee to join our team.As a Sorate Employee,...
Created: 2024-04-23
Pasta Teacher
Evento - New York City, NY
This role entails a series of responsibilities that include maintaining and managing a variety of processes as well as detail oriented tasks ...
Created: 2024-04-25
Director of Safety (National)
DO & CO AG - Queens, NY
Position Purpose:Oversee company's employee safety at work. Ensuring that the company complies and adheres to Occupational Health and Safety ...
Created: 2024-04-23
Regional Director of Operations
Real Hospitality Group - New York City, NY
The Regional Director Operations will oversee all aspects of the portfolio's operations, sales, fiscal and asset management and serves as the ...
Created: 2024-04-24
General Manager
JOE & THE JUICE - New York City, NY
COMPANY Joe & the Juice is a fast-growing freshly made juice, coffee, and sandwich concept. JOE was founded in Copenhagen in 2002 and has ...
Created: 2024-04-26
Executive Sous Chef
EJ's Luncheonette - New York City, NY
Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and ...
Created: 2024-04-25
Relief Travel Chef
Guckenheimer - New York City, NY
You have passion for what you do. You like working as a team and be part of a family. It's not work when you love what you do. Come join us ...
Created: 2024-04-23
Logistics Coordinator
Tarte Cosmetics - New York City, NY
tarte™ is the pioneer of high-performance naturals™ & one of the fastest growing cosmetic companies in the U.S. Nearly 25 years ago, ...
Created: 2024-04-24
Cafe Barista / Server
Solomon Page - Manhasset, NY
Our client, a brand-new Café, is the newest addition to the culinary scene. Located in Americana Mall, the café looking for experienced ...
Created: 2024-04-27
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Banquet Chef
Hard Rock Hotel New York - New York City, NY
The Banquet Chef is responsible to achieve catering revenue, profit, and guest satisfaction goals by overseeing the preparation of the menu ...
Created: 2024-04-23
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