Catering Coordinator
The Catholic Charities Of The Archidiocese Of Washington - Hyattsville, MD
The Catering Coordinator works within food services supporting the Basilica, St. Ann's, and offsite catering events. The position supports the ...
Created: 2024-05-01
Executive Banquet Sous Chef - InterContinental Washington D.C - The Wharf
InterContinental Hotels Group, Plc - Washington, DC
As Executive Banquet Sous Chef, you will supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food ...
Created: 2024-05-02
Steward
Hersha Hospitality Management, LP - Washington, DC
Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef ...
Created: 2024-05-04
Head Chef
Gecko Hospitality - Annapolis, MD
Our Head Chef must be detail oriented and highly committed to excellence. The Head Chef must have excellent communication skills and will be ...
Created: 2024-05-04
Cook
GuestServices, Inc. - Suitland, MD
The Cook assists the Chef or General Manager by preparing, cooking, and serving food. ESSENTIAL FUNCTIONS - Prepare and cook food items ...
Created: 2024-05-01
Executive Chef
Aimbridge Hospitality - Columbia, MD
The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the ...
Created: 2024-04-20
Sous Chef
Firebirds Wood Fired Grill - Gaithersburg, MD
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback ...
Created: 2024-04-20
Micro Market Attendant
PSG Global Solutions - HALETHORPE, MD
UNIT DESCRIPTION This is a Micro. Market Attendant position at our Kaiser location in Halethorpe, MD. Daily tasks include but are not limited to,...
Created: 2024-05-01
Station Attendant
Marriott Hotels & Resorts - Washington, DC
Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet ...
Created: 2024-05-04
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Lead Line Cook/Chef de Partie
Harvard University - Washington, DC
This position will be responsible for assisting the Chef in all duties associated with the operation of the kitchen at the Center for Hellenic ...
Created: 2024-05-04
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