Corporate Executive Chef
Boucherie - new york city, NY
The Group Hospitality is a rapidly growing restaurant group, expanding from New York to cities across America. We are seeking an experienced ...
Created: 2024-06-23
Culinary Leader & Trainer
Manpower - new york city, NY
Our client, a culinary operator and leading Bronx food group is looking for a Culinary LeaderTrainer to join their team. This role will provide ...
Created: 2024-06-25
Event Operations Director
Wythe Hotel - new york city, NY
General Description: The EOD is responsible for delivering excellent service and a highly polished experience to all events clients in the most ...
Created: 2024-06-27
Sous Chef
La Mercerie - new york city, NY
La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole ...
Created: 2024-06-15
Hands-on Estate & Hospitality Manager
Career Group - new york city, NY
Hands-on Estate & Hospitality ManagerNYC East Hampton & Hudson Valley, NY Private Residence seeks an experienced and detail-oriented Estate ...
Created: 2024-06-24
Executive Sous Chef
RH - new york city, NY
Job Description:RH Rooftop Restaurant is hiring in New York. RH is seeking a Sous Chef to join our team in providing world-class guest ...
Created: 2024-06-15
Assistant Restaurant Manager
Flynn Group - newark, NJ
Applebee's Neighborhood Grill and BarWe are part of Flynn Group,the largest Franchisee in the United States operating Applebee's, Panera, ...
Created: 2024-06-18
Assistant Manager, Saks Concessions
Akris - new york city, NY
AKRIS is an international fashion house founded in 1922 in St. Gallen, Switzerland. Driven by the vision of Creative director Albert Kriemler, ...
Created: 2024-06-23
Sous Chef - New York City
Tao Group Hospitality - new york city, NY
Tao Group Hospitality offers competitive benefits for all full-time team members such as:Medical, Dental, and Vision Coverage401(k) Retirement ...
Created: 2024-06-15
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Executive Chef
Upland - new york city, NY
Upland balances a familiar rusticity with a smart global approach and a New Yorker's eye for detail. Built around a culinary philosophy that ...
Created: 2024-06-15
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