Sous Chef
Rigor Hill Market - New York City, NY
Job Details Rigor Hill Market is a new, small neighborhood market and cafe by the team at One White Street. We sell produce from farms in the ...
Created: 2024-09-11
Assistant Manager
Sahadi's - Industry City - Brooklyn, NY
Sahadi's is now hiring for an assistant manager for our Sunset Park/Industry City location! We are looking for a friendly and enthusiastic team ...
Created: 2024-09-11
Line Cook
JeJu Noodle Bar - New York City, NY
Jeju Noodle Bar is looking for cooks. Opening mid August 2017 JeJu Noodle Bar places a strong emphasis on outstanding service and ...
Created: 2024-09-12
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market - Williamsburg - Brooklyn, NY
assists the team leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory ...
Created: 2024-09-12
Line Cook
Café Carmellini - New York City, NY
Chef Andrew Carmellini is seeking a LINE COOK for his signature restaurant Café Carmellini at The Fifth Avenue Hotel. CafeÌ Carmellini ...
Created: 2024-09-12
Line Cook
Frenchette - New York City, NY
Tribeca hotspot Frenchette is looking to bring new members into our culinary team. Praised for warm hospitality, updated French fare and ...
Created: 2024-09-12
Assistant General Manager
Leonetta - NYC - New York City, NY
Join Our Team as a Assistant General Manager! Are you a seasoned leader with a passion for hospitality, mentorship, and operational excellence ...
Created: 2024-09-12
Floor Manager
Nabila's - Brooklyn, NY
About us Nabila's is a Lebanese restaurant that pays homage to my mother's cooking - the kind of food only found in a Beirut home. In our first ...
Created: 2024-09-12
Floor Manager
SAGA - New York City, NY
ABOUT SAGA SAGA is the second restaurant from the team behind Crown Shy: Chef James Kent, former longtime Chef de Cuisine at Eleven Madison Park ...
Created: 2024-09-13
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Chef
Vero Social - New York City, NY
Develop and implement creative and diverse menus that align with cost and pricing strategies. Manage all aspects of kitchen operations, ...
Created: 2024-09-15
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