Animal & Rangeland Sciences Horse Center Crew Member
Oregon State University - Corvallis, OR
This recruitment will be used to create a pool of part-time (a maximum of 24 hours per week during the school year; higher during holidays and ...
Created: 2024-04-25
Catering Lead
Panera Bread Company - Albany, OR
Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022! What's in it for you A competitive ...
Created: 2024-04-28
Assistant Banquet Manager
Spirit Mountain Casino - Grand Ronde, OR
Supervises and coordinates the activities of banquet staff and coordinates banquets and food and beverage services for external and internal ...
Created: 2024-04-20
Cook - Avamere Sunnyside-PT
Avamere Health Services, LLC - Salem, OR
Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis. ...
Created: 2024-04-24
Shift Manager
McDonald's Restaurants - Corvallis, OR
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides ...
Created: 2024-04-26
Crew Member
Chipolte Mexican Grill, Inc. - Keizer, OR
Crew Member, Crew, Restaurant
Created: 2024-04-20
Cook - Bonaventure of Albany
Bonaventure Senior Living - Albany, OR
Bonaventure of Albany has an exciting job opening for a Cook! $17.00 per hour Paid Training, no experience necessary for the Cook position. All ...
Created: 2024-04-24
Deli Host
Love's Travel Stops & Country Stores - Albany, OR
Req ID: 437667 Address: 6457 Old Salem Rd NE Albany, OR, 97321 Benefits: - Paid Time Off - Flexible Scheduling - 401(k) - 100% Match up to 5% - ...
Created: 2024-04-25
Dining Room Attendant ~ $16.50-$18.50/hr BOE ~ Sheridan, OR
SAGE Dining Services, Inc. - Sheridan, OR
SAGE Dining Services is seeking Dining Room Attendant ~ $16.50-$18.50/hr BOE ~ Sheridan, OR. Working for SAGE means being part of a community. ...
Created: 2024-05-01
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Cook - Grill
Sodexo, Inc. - MCMINNVILLE, OR
Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include ...
Created: 2024-05-02
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