Restaurant Manager $50-$60k+ Based on Experience!
Red Robin - Lehigh Valley Restaurant Group, Inc. - Bartonsville, PA
Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training ...
Created: 2024-04-25
Shift Manager
McDonald's Restaurants - Wilkes Barre, PA
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides ...
Created: 2024-04-28
Server
Cinemark USA, Inc. - Moosic, PA
Greet Guests with a smile in a timely and professional manner. Possess full knowledge of bar and menu items in a fast-paced environment to ...
Created: 2024-04-20
To Go Hospitality
Cracker Barrel Old Country Store, Inc. - Wilkes Barre, PA
As a To-Go Specialist, you will support the catering and to-go operation! You will provide the same hospitality that our guests enjoy while ...
Created: 2024-05-01
Crew Member
Chipolte Mexican Grill, Inc. - Wilkes Barre, PA
Crew Member, Crew, Restaurant
Created: 2024-04-20
Crew Member
Arby's Restaurant - Lehighton, PA
As a Crew Member, your personality and commitment to create a delicious experience for everyone plus Arby's amazing offerings equals the ...
Created: 2024-04-20
24 CY Hotel, Restaurant, and Tourism Management Adjunct Pool
East Stroudsburg University - East Stroudsburg, PA
East Stroudsburg University's Department of Hospitality, Recreation, and Tourism Management is looking for Instructor(s) to teach introductory ...
Created: 2024-04-24
Assistant Meat Manager
Restaurant Depot - Wilkes Barre, PA
Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed ...
Created: 2024-04-25
Starbucks Barista (T1260)
Target Corporation - Stroudsburg, PA
Deliver an exceptional guest experience, connecting with guests to deliver quality handcrafted beverages and food during all hours of operations,...
Created: 2024-04-20
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Cook I
Sodexo, Inc. - NAZARETH, PA
The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: ...
Created: 2024-04-22
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