Sous Chef - New York City
Tao Group Hospitality - New York City, NY
Tao Group Hospitality offers competitive benefits for all full-time team members such as:Medical, Dental, and Vision Coverage401(k) ...
Created: 2024-06-04
Executive Sous Chef/Banquet Chef
Rockaway River Country Club - denville, NJ
Company DescriptionRockaway River Country Club is a member owned club. Established in 1915 and has 18 Hole Golf Course, Pool and Rackets ...
Created: 2024-06-03
Sous Chef (Temp)
Solomon Page - new york city, NY
Our client, a realty corporation located in Midtown, NYC, is seeking an experienced Temporary Sous Chef to join their dynamic team. The ideal ...
Created: 2024-05-31
General Manager
Sony Hall - new york city, NY
Sony Hall is searching for a seasoned General Manager to oversee the overall management and operation of our food & beverage services. The ideal ...
Created: 2024-06-02
Sous Chef
La Mercerie - new york city, NY
La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole ...
Created: 2024-05-10
Executive Sous Chef
Ilili Restaurants - new york city, NY
Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US.Executive Chef and Owner Philippe Massoud ...
Created: 2024-06-03
Chef De Cuisine
GAC Hospitality Group - nutley, NJ
The Hudson Rose will be opening this summer in Nutley, NJ and we are excited to begin the search for our front of house and back of house ...
Created: 2024-05-04
Executive Sous Chef
RH - new york city, NY
Job Description:RH Rooftop Restaurant is hiring in New York. RH is seeking a Sous Chef to join our team in providing world-class guest ...
Created: 2024-05-04
General Manager
THISBOWL FISHBOWL - new york city, NY
About us:Prepare to be part of the culinary revolution! THISBOWL, born in 2016 as Fishbowl (.au), has evolved into one of Australia's most ...
Created: 2024-05-23
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Executive Chef
Upland - new york city, NY
Upland balances a familiar rusticity with a smart global approach and a New Yorker's eye for detail. Built around a culinary philosophy that ...
Created: 2024-05-25
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