Cook/Housekeeper
Developmental Disabilities Institute, Inc. - Commack, NY
Meal preparation, cooking, shopping, and meal planning, in coordination with menus prepared by Nutritionist. Follow all menus & fill in ...
Created: 2024-05-26
Warehouse Manager II
HMSHost Corporation - Flushing, NY
The Warehouse Manager II is responsible for managing the overall warehouse activities of a location with medium sales volume and moderately ...
Created: 2024-05-28
Restaurant Prep Cook
Barnes & Noble, Inc. - Scarsdale, NY
Prep Cook, Restaurant, Cook, Retail
Created: 2024-05-04
Waiter/Server
Five Star Quality Care, Inc. - Yonkers, NY
The Opportunity. Servers are an important part of our community providing service, meals, engagement, and comfort to our residents. In addition ...
Created: 2024-05-05
Food Prep Worker III - Cook - Rye City School District
Aramark Corporation - Rye, NY
Prepares a variety of food according to production guidelines and standardized recipe. Sets up workstation with all needed ingredients and ...
Created: 2024-05-26
Long Island High-Volume Casual Executive Chef
Goodwin Recruiting - Holbrook, NY
We are looking for a Long Island high-volume casual Executive Chef to join our team. We are growing our 12- restaurant fleet and need leaders to ...
Created: 2024-05-26
Crew Member
Wendy's - FLUSHING, NY
As a Wendy's crew member, you'll enjoy the benefits of working in a fun, fast-paced environment where there is plenty of room for career ...
Created: 2024-05-26
Sous Chef 2
Elior North America - Long Island City, NY
We are looking to add a skilled, experienced sous chef to our Constellation team in Long Island. This position will be hosting chef's tables at ...
Created: 2024-05-04
Host/Hostess
TGI Fridays - ROCKVILLE CENTRE, NY
A TGI Fridays Host/ Hostess presents a positive first impression of TGI Fridays friendliness, excellent service and high standards. The Host/ ...
Created: 2024-05-20
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Cook/Food Service Coordinator (New Rochelle Corps)
The Salvation Army Eastern Territory - New Rochelle, NY
Preparing and cooking a variety of planned menu items. Adjusting standardized recipes for the number of servings required in large quantity ...
Created: 2024-05-28
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