Host / Hostess
Uncle Julio's Mexican Restaurants - Brookfield, WI
Join a supportive and inclusive team that values your contribution and encourages your growth. Full time and Part time Opportunities - Now ...
Created: 2024-06-09
Shift Manager
Wendy's - MUSKEGO, WI
Ever consider running a mulitmillion dollar business Wendy's is looking for qualified Shift Supervisor candidates to do just that! Wendy's is ...
Created: 2024-06-10
Crew Member
Chipolte Mexican Grill, Inc. - Milwaukee, WI
Crew Member, Crew, Restaurant
Created: 2024-06-11
Crew Member
Culver's Restaurant - Hales Corners, WI
Culver's is looking for new True Blue Crew Members! As a Culver's True Blue Crew member you will have the opportunity to work with a positive ...
Created: 2024-06-11
Mgr Restaurant-260 EX
Crescent Hotels & Resorts - Brookfield, WI
Know all emergency procedures Efficiently supervise, guide and train all restaurant/room service employees to perform their job duties to the ...
Created: 2024-06-12
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market, Inc. - Wauwatosa, WI
Holds AT - Ls, supervisors and Team Members accountable for delivering outstanding customer service. Builds a positive work environment of ...
Created: 2024-06-12
Shift Manager
McDonald's Restaurants - Kenosha, WI
Flexible scheduling with a side of always feeling valued. A job at McDonald's offers a job combo that fits YOU. PERKS & BENEFITS:Competitive pay ...
Created: 2024-06-13
Restaurant Kitchen Manager - Starting at $55,000 to $67,100+ per year!
Red Robin Gourmet Burgers & Brews - Kenosha, WI
Restaurant Kitchen Manager - Starting at $55,000 to $67,100 per year! Red Robin At Red Robin we've been serving up awesome American food and ...
Created: 2024-06-13
Dishwasher
Concord Hospitality Enterprises Company - Wauwatosa, WI
Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area. Break down trays, set up dish machine, wash ...
Created: 2024-05-22
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Meat Manager
Fresh Thyme Farmers Market - Greenfield, WI
The Meat Manager is responsible for managing all aspects of the Meat Department including staff, sales, margin, and labor. They are required to ...
Created: 2024-05-30
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