Cook I
Sodexo, Inc. - MIDLOTHIAN, IL
The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: ...
Created: 2024-06-12
Bartender
Hersha Hospitality Management, LP - Merrillville, IN
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Potential Career Path ...
Created: 2024-06-13
Restaurant Assistant Manager - starting at $50,000 to $58,000 per year!
Red Robin Gourmet Burgers & Brews - Valparaiso, IN
Service Manager (Assistant Manager, Hospitality Manager)At Red Robin we've been serving up awesome American food and bottomless fun for over 50 ...
Created: 2024-05-19
Wendy's Shift Manager - Valparaiso, IN - 1504 N. Calumet
Meritage Hospitality Group - Valparaiso, IN
Shift Manager, Manager, Shift, Restaurant
Created: 2024-05-24
Event Coordinator/Team Meamber
Michaels Stores, Inc. - Tinley Park, IL
Store - CHI-TINLEY PARK, IL - Plan, coordinate, and facilitate events (including kids birthday parties) within a Michaels store to provide a ...
Created: 2024-05-24
Concessions Attd
The Marcus Corporation - Country Club Hills, IL
Under the direction of the theatre management team, the Concessions Attendant is responsible for providing support in the theatre and ensuring a ...
Created: 2024-05-31
Executive Chef
Goodwin Recruiting - Gary, IN
If you are interested in joining a group of passionate, team-oriented professionals then this could be the opportunity for you. Seeking a ...
Created: 2024-06-05
KFC Shift Manager
KBP Brands - Midlothian, IL
Pivotal part of the restaurant's success, you'll uphold operational excellence and contribute to KFC's renowned legacy. If you're ready for a ...
Created: 2024-06-07
Line Cook
Applebee's - RMH Franchise - Merrillville, IN
Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards. Prepares ...
Created: 2024-06-10
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Shift Leader
Papa John's Pizza - Hammond, IN
Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper ...
Created: 2024-06-10
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